Flora and fauna of the Tatras is one of the most unique, and the views that accompany, for example, passing through the passes are phenomenal.Take a trip into the higher parts of the mountains in particular when the weather conditions are conducive ago.
Of course, it is not worth kidnap immediately on conquering the highest peaks, but it is worth to grade the level of difficulty of routes.
Polish cuisine is a style of cooking and food preparation originating in or widely popular in Poland.
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history.Polish cuisine shares many similarities with other Slavic countries, especially Czech, Slovak, Belarusian, Ukrainian and Russian cuisines.1 It has also been widely influenced by other Central European cuisines, namely German, Austrian and Hungarian cuisines 2 as well as Jewish,3 French, Turkish and Italian culinary traditions.4 It is rich in meat, especially pork, chicken and beef (depending on the region), winter vegetables (cabbage in the dish bigos), and herbs.5 It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza).6 Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs.The traditional dishes are often demanding in preparation.Many Poles allow themselves a generous amount of time to serve and enjoy their festive meals, especially Christmas eve dinner (Wigilia) or Easter breakfast which could take a number of days to prepare in their entirety.Źródło: https://en.wikipedia.org/wiki/Polish_cuisine#History
Why even unprepared tourists decide sometimes on a trip to Orla Perc or Rysy? Certainly affects the desire to find at the top.For many people it is also a way to have fun. Although we will see at the top definitely a dreamlike view, it is worth remembering the appropriate preparation, when we choose the most difficult trails.
Such an effort should be preceded by proper training, as well as purchases for inventory.